Fresh Pasta, Wherever You Are in Italy
Our pasta making class in Italy comes to your villa, apartment or holiday rental, wherever you are staying: on Lake Como, in Tuscany or Umbria, on the Amalfi Coast, in Puglia or in Sicily. A private chef arrives with fresh ingredients and teaches your group to make pasta by hand, with the shapes and sauces of the region you are visiting.
Every pasta making class in Italy we run is private and hands-on: only your family or friends, at the pace you choose, in your own kitchen. You knead, roll and shape the dough yourselves, then sit down together to eat everything you made, with a glass of local wine.
Staying in Rome? Book our pasta making class in Rome.
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A Journey Through Italian Pasta
North
Filled tortellini and ravioli, trofie with pesto from Liguria and silky egg tagliatelle.
Centre
Hand-rolled pici from Tuscany, pappardelle with ragù and the Roman classics, see our cooking class in Tuscany.
South
Orecchiette from Puglia and scialatielli from the Amalfi Coast, made with durum wheat and a lot of care.
Islands
Sicilian busiate twisted around a skewer and Sardinian culurgiones, sealed by hand like an ear of wheat.
One Class or a Whole Week
Your pasta making class in Italy can be a single afternoon or part of your whole holiday.
Single Class
One afternoon or evening in your villa or apartment, with two or three shapes and their sauces.
Multi-Day Course
A short course over several days of your stay, from basic egg pasta to filled shapes.
Class & Dinners
Combine the class with dinners cooked by our private chef on the other evenings.
Pasta & Pizza
Add a pizza making class in Italy for a complete Italian feast.
How Your Pasta Making Class in Italy Works
1
Tell Us Where
Share where you are staying, your dates and how many of you will cook.
2
Choose the Shapes
We suggest regional pasta shapes and sauces, and adapt them to your tastes and dietary needs.
3
Make It by Hand
The chef guides you step by step, in English, with recipes to take home.
4
Eat Together
Enjoy your pasta with local wine. We leave the kitchen as we found it.
Pasta Making Class in Italy: FAQ
Where in Italy do you run pasta making classes?
Wherever you are staying. We bring the pasta making class to your villa, apartment or holiday rental across Italy, from the lakes of the North to Puglia and Sicily.
Is the class private?
Yes. Every pasta making class in Italy we organise is private, only for your group, in your own kitchen.
Can we learn the pasta of the region we are visiting?
Yes. We build the class around regional shapes and sauces: pici in Tuscany, orecchiette in Puglia, scialatielli on the Amalfi Coast, and so on.
Can we book several classes during our stay?
Yes. You can book a single class or a short multi-day course, and combine it with dinners cooked by our chef.
Can children and beginners take part?
Of course. No experience is needed, and shaping pasta by hand is one of the best activities for families on holiday.
Is the class taught in English?
Yes. All our pasta classes are taught in English, and you take the recipes home with you.
Book Your Pasta Making Class in Italy
Tell us where you are staying, your dates and your group. Explore all our cooking classes in Italy.
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