All the Flavour of Italy, None of the Gluten
Our gluten-free cooking class in Rome is designed for coeliac travellers, guests with gluten intolerance and their families. It is a private, hands-on lesson with a professional chef who comes to your apartment or villa and shows you how to make fresh pasta, pizza and Italian desserts without gluten, and without giving up any flavour.
Because the class is private, the whole menu is built around your needs: we use gluten-free flours and ingredients, clean tools and surfaces, and plan every step to avoid cross-contamination. Everyone at the table can eat the same dishes, together.
No dietary restrictions in your group? See our classic cooking class in Rome.
Book your class
What You Will Cook
Gluten-Free Fresh Pasta
Tagliatelle and ravioli made with gluten-free flour blends, with the right technique to keep them silky.
Gnocchi
Soft potato gnocchi, rolled on a board dusted with rice flour and served with a classic Italian sauce.
Gluten-Free Pizza
A crisp, well-risen gluten-free dough you can make again at home, with the toppings of your choice.
Tiramisù
The Italian dessert everyone misses, made with gluten-free ladyfingers and fresh mascarpone.
Every Dietary Need Welcome
Gluten-free is our focus here, but we build the class around any requirement in your group.
Coeliac Guests
Tell us your level of sensitivity when you enquire, and we plan ingredients and preparation accordingly.
Vegan & Vegetarian
A vegan or vegetarian cooking class, built on Italian vegetables, legumes and herbs.
Lactose-Free
Dishes and desserts adapted without dairy, so the whole table can share the same menu.
Mixed Groups
Families and friends with different needs cook together: no separate menus, nobody left out.
How the Gluten-Free Cooking Class Works
1
Share Your Needs
Tell us about your intolerances, allergies and the dishes you would love to learn.
2
A Menu for You
The chef designs a gluten-free menu and sources the right ingredients from Italian producers.
3
Cook Together
A hands-on lesson in your kitchen, with tips and recipes you can use back home.
4
Eat Without Worries
Sit down to a full Italian meal that everyone can enjoy. We leave the kitchen as we found it.
Gluten-Free Cooking Class: FAQ
Is the class safe for coeliac guests?
We use gluten-free ingredients, clean tools and surfaces, and plan the class to avoid cross-contamination. Tell us your level of sensitivity when you enquire, so we can prepare accordingly.
Can people without dietary restrictions join?
Of course. The whole group cooks and eats the same gluten-free menu, and most guests cannot tell the difference.
Can we make gluten-free pizza too?
Yes. Gluten-free pizza can be part of the class, or you can book a pizza making class in Rome with a gluten-free dough.
Is it easy to eat gluten-free in Italy?
Italy is one of the most coeliac-aware countries in Europe: gluten-free products are widely available and many restaurants offer gluten-free options. Ask us when you enquire and we will happily share a few tips for eating out in Rome.
Where does the class take place?
In your kitchen in Rome, whether an apartment, villa or holiday rental, or in your villa elsewhere in Italy.
Would you rather have a gluten-free dinner cooked for you?
Our private chef can prepare a full gluten-free dinner in your apartment or villa, so you can simply relax at the table.
Book Your Gluten-Free Cooking Class
Tell us your dates, your group and your dietary needs: we reply personally, in English. Explore all our cooking classes in Italy.
Enquire now